Konstantina Kotsou

10PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Biologically active moleculesAgricultural molecular engineering of nucleic acids and proteinsTe horakai me ngā kai o te Māori (Māori diet and nutrition)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (10)

|Aug 10, 2024
Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts.

Sofia Polaki, Vasiliki Stamatelopoulou, Konstantina Kotsou

|Jul 27, 2024
Optimization of Four Different Rosemary Extraction Techniques Using Plackett-Burman Design and Comparison of Their Antioxidant Compounds.

Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou

|May 11, 2024
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment.

Theodoros Chatzimitakos, Vassilis Athanasiadis, Konstantina Kotsou

|Apr 13, 2024
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review.

Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis

|Jan 17, 2024
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review.

Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis

|Nov 14, 2023
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review.

Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou

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Frequent Collaborators

10 joint publications

Theodoros Chatzimitakos

10 joint publications

Vassilis Athanasiadis

10 joint publications

Eleni Bozinou

10 joint publications

Stavros I Lalas