A double-package delivery system based on κ-carrageenan hydrogels and vitamin E/highly branched cyclic dextrin

Wentao Ma1, Wei Liu1, Chao Yuan1

  • 1Shandong Key Laboratory of Healthy Food Resources Exploration and Creation, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, 250353, China.

Food Chemistry
|November 27, 2025
PubMed
Abstract

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