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Bioconversion-type selenium-enriched kombucha fermentation broth: preservation enhancement and organic selenium

Jiaxing Sun1, Qiangwen Chen1, Qijian Wang1

  • 1College of Horticulture and Gardening, Yangtze University, Jingzhou 434025, Hubei, China; Hubei Key Laboratory of Spices & Horticultural Plant Germplasm Innovation & Utilization, Yangtze University, Jingzhou 434025, Hubei, China.

Food Chemistry
|November 28, 2025
PubMed

Keywords:
Antioxidant activityKombucha biotransformationOrganic selenium conversionPost-harvest physiologySelenium biofortificationShiitake mushroom preservation

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