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Study on the origin identification of Anji Baicha based on mineral elements
Yuanyuan Zhu1, Yaning Lu2, Chuanjian Cui1
1State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, School of Tea Science, Anhui Agricultural University, Hefei 230036, China.
None:
Authenticating the geographical origin of Anji Baicha, a premium China Geographical Indication (GI) tea, is critical for combating fraud in high-value markets. This study established a robust traceability system by integrating elemental fingerprinting with advanced chemometrics. Using inductively coupled plasma-mass spectrometry and inductively coupled plasma-optical emission spectrometry (ICP-MS/OES), we profiled mineral signatures in 365 tea samples (185 authentic Anji, 180 non-Anji). The support vector machine (SVM) model demonstrated exceptional classification performance, achieving 94.9 % accuracy in the training set and 92.7 % in the test set. Orthogonal Partial Least Squares Discriminant Analysis (OPLS-DA) identified Mo, Cu and Rb as key discriminators of geographic origin. Substantiating the biogeochemical transfer paradigm, robust soil-tea correlation (R2 > 0.5) was mechanistically established for Rb, Mn, Pb, Mg, and K. This integrated mineral profiling strategy delivers a scientifically verifiable framework for protecting the GI integrity of premium agri-products, with immediate applicability to Anji Baicha authentication.
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