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Cross-Sensitization Between Sesame and Other Seeds in Children

Jamie Y Choe1, Timothy G Chow1

  • 1Dallas, TX.

Pediatrics
|November 30, 2025
PubMed
Abstract

No abstract available in PubMed .

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Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
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