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The Association Between Dietary Protein Intake and Gallstone Disease: A Case-Control Study

Amir Sadeghi1, Nastaran Raissi-Dehkordi1, Azita Hekmatdoost2

  • 1Gastroenterology and Liver Disease Research Center, Research Institute for Gastroenterology and Liver Disease, Shahid Beheshti University of Medical Science, Tehran, Iran.

Gastroenterology Research and Practice
|December 1, 2025
PubMed
Summary

Dietary protein intake influences gallstone disease (GSD) risk. Vegetable protein may protect against GSD, while animal protein increases risk. Moderate dairy protein intake is beneficial, but high intake may be detrimental.

Keywords:
animal proteindairy proteingallstoneprotein

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