Lacticaseibacillus rhamnosus alleviates hyperuricemia by restricting intestinal nucleoside absorption

Pin Chen1, Huan Cheng1,2,3, Shiguo Chen1,2,3

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory of Agri-food Resources and High-value Utilization, Zhejiang University, Hangzhou 310058, China. chenjianle@zju.edu.cn.

Food & Function
|December 2, 2025
PubMed
Summary

A novel probiotic, Lacticaseibacillus rhamnosus (L. rhamnosus), lowers uric acid by limiting intestinal purine absorption. This discovery offers new strategies for managing hyperuricemia through gut microbiota modulation.

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