Related Experiment Video
Updated: Jan 9, 2026

Author Spotlight: Oxygen-Independent Assays to Measure Mitochondrial Function in Mammals
Published on: May 19, 2023
Human d-Glycerate Kinase, Encoded by GLYCTK and Deficient in d-Glyceric Aciduria, Is a Mitochondrial Enzyme
Anne Korwitz-Reichelt1, Daniel Schulke1, Melanie Walter2
1Research Group Inborn Errors of Metabolism, Department of Natural Sciences & Institute for Functional Gene Analytics (IFGA), Bonn-Rhein-Sieg University of Applied Sciences, Rheinbach, Germany.
Abstract:
d-glyceric aciduria is a very rare inborn error of serine and fructose metabolism which is caused by d-glycerate kinase (GLYCTK) deficiency. So far, 18 individuals with this tentative diagnosis have been reported. Patients present with a wide range of clinical phenotypes, but asymptomatic cases have also been described. Given the highly variable clinical outcomes it has been suggested that d-glycerate kinase deficiency may be a mere biochemical variant rather than a disease. Previously, it was proposed and widely distributed in public databases, that two GLYCTK isoforms, which result from alternative splicing, are ubiquitously expressed in human tissues. It was further stated that the two isoforms are differentially localized in the cytosol and in mitochondria. Here, we show that human GLYCTK exclusively localizes to mitochondria. We propose that mitochondrial GLYCTK represents the functional enzyme and that the second transcript variant is nonfunctional under physiological conditions.
More Related Videos
13:35Structural Biology and Analytical Chemistry Approaches for Characterizing C-Glycoside Metabolic Enzymes in Human Gut Microbiota
Published on: May 23, 2025
08:36Metabolic Mapping: Quantitative Enzyme Cytochemistry and Histochemistry to Determine the Activity of Dehydrogenases in Cells and Tissues
Published on: May 26, 2018
Related Concept Videos
ATP Synthase: Mechanism
Inborn Errors of Metabolism
What is Glycolysis?
Cells make energy by breaking down macromolecules. Cellular respiration is the biochemical process that converts "food energy" (from the chemical bonds of macromolecules) into chemical energy in the form of adenosine triphosphate (ATP). The first step of this tightly regulated and intricate process is glycolysis. The word glycolysis originates from the Latin glyco (sugar) and lysis (breakdown). Glycolysis serves two main intracellular functions: generating ATP and generating...
Glycolysis
ATP Synthase: Structure
Lysosomal Hydrolases