Techno-economic assessment-guided biofoundry for microbial strain development

Yu Been Heo1, Sung Cheon Ko1, Jay D Keasling2

  • 1Department of Food Science and Biotechnology, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea; Biofoundry Research Center, Sungkyunkwan University (SKKU), 2066 Seobu-ro, Jangan-gu, Suwon 16419, Republic of Korea.

Trends in Biotechnology
|December 2, 2025
PubMed
Abstract