Related Experiment Video
Updated: Jan 9, 2026

Author Spotlight: Diatom Testing for Forensic Drowning Examination
Published on: November 10, 2023
Denaturation of Water in Alkaline Melts
Xudong Zhang1, Oldamur Hollóczki2, Johannes Ingenmey3
1Faculty of Chemistry and Food Chemistry, TUD Dresden University of Technology, Dresden, Germany.
None:
Extremely high base concentrations (cB) in ultra-alkaline liquids, also known as hydroflux, alter the thermodynamic and structural properties of water. Mixtures of water and alkali (AOH, A = Na, K) with molar base ratios of q(A) = n(H2O):n(AOH) ≤ 2:1 (cB ≥ 25 mol L-1) show an overproportionally reduced vapor pressure compared to more diluted systems. The vapor pressure of a melt with q(A) = 0.8 (cB = 70 mol L-1) at 200°C is negligible. Ab initio molecular dynamics simulations revealed substantial structural reorganization of the hydrogen bonding network in the equimolar mixture of KOH and water. Distinctive molecular features included altered coordination geometries, shortened hydrogen bonds, and frequent proton transfer events, including Grotthuss diffusion, indicative of an altered hydrogen-bond network and increased proton mobility. Cluster population analysis shows that a significant number of H3O2 - anions are present, which exhibit a near symmetrical hydrogen bond with O···H distances <1.28 Å. The hydroflux can be seen as an intermediate between an alkaline solution and a molten salt {K+·H+·2OH-}, in which the water has a vanishing chemical activity.
Related Concept Videos
Protein Denaturation
Acid-Catalyzed Hydration of Alkenes
Aldehydes and Ketones with Water: Hydrate Formation
The formation of hydrates is a reversible reaction. Hydrate formation is influenced by steric and electronic factors accompanying the alkyl substituents on the carbonyl group: The rate of hydrate formation increases with a decrease in the number of alkyl groups attached to the carbonyl carbon. Hence,...
Aqueous Solutions and Heats of Hydration
When ionic compounds dissolve in water, the ions in the solid separate and disperse uniformly throughout the solution because water molecules surround and solvate the ions, reducing the strong electrostatic forces between them. This process...
Solubility Equilibria: Ionic Product of Water
The ionic product of water varies with temperature, and its value is 1.0 x 10−14 at standard experimental conditions. Per Le...
Diversity of Archaea IV

