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Economically Important Insects on Cruciferous Crops (Brassicaceae): An Updated Global Inventory
Sourav Chakrabarty1, Pathour R Shashank1
1National Pusa Collection, Division of Entomology, ICAR-Indian Agricultural Research Institute, Pusa Campus, New Delhi 110012, India. E-mail: spathour@gmail.com (Shashank) ; tublu0002@gmail.com (Chakrabarty).
This study inventories 286 insect species on cruciferous crops, identifying key pests and beneficial insects like predators and pollinators. This resource aids in agricultural pest management and conservation efforts.
Area of Science:
- Agricultural Entomology
- Insect Ecology
- Biodiversity Studies
Background:
- Cruciferous crops host a diverse insect fauna, impacting agricultural productivity and ecosystem services.
- Understanding insect species composition is crucial for effective pest management and conservation.
- Previous inventories of insect species on these crops are limited.
Purpose of the Study:
- To compile a comprehensive inventory of agriculturally important insect species found on cruciferous crops.
- To analyze the functional diversity of insect pests, natural enemies, and pollinators.
- To provide a foundational resource for entomological research and sustainable agriculture.
Main Methods:
- Systematic literature review and data compilation.
- Species identification and classification across 10 insect orders and 53 families.
- Functional group analysis of insect roles (pest, predator, parasitoid, pollinator).
Main Results:
- A total of 286 insect species associated with cruciferous crops were identified.
- Foliage feeders (52%) dominated the pest category, while nymphal-adult predators (45%) were the main natural enemies.
- Hymenoptera (51%) was the most abundant order among pollinators.
Conclusions:
- This inventory represents a significant contribution to understanding insect biodiversity in cruciferous crop ecosystems.
- The findings provide critical data for developing integrated pest management (IPM) strategies.
- This resource supports informed decision-making for conservation and sustainable agricultural practices.
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