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Author Spotlight: Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
Published on: April 7, 2023
Xiaobing Liu1,2, Meishuai Liu1, Ke Chen1
1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China.
Microencapsulation protects probiotics from damage during processing, storage, and digestion. Spray drying is a key method for enhancing probiotic survival and efficacy in food and medicine.
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