Related Experiment Video
Updated: Jul 7, 2026

Catalytic Scavenging of Plant Reactive Oxygen Species In Vivo by Anionic Cerium Oxide Nanoparticles
Published on: August 26, 2018
Self-assembled nanoparticles from sugarcane polyphenol compounds for enhanced antioxidant activity and in vivo
Zhang Tong1, Fang Jia-Qin1, Fu Xiong2
1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Abstract:
Natural polyphenol mixtures possess synergistic bioactivities but suffer from poor bioavailability and biological barrier penetration. Although nanoformulation offers a promising strategy, conventional carrier-dependent systems face limitations in biocompatibility, drug loading homogeneity, and scalability. To overcome these challenges, we developed carrier-free sugarcane polyphenol nanoparticles (SP-NPs) via hydrothermal-induced oxidative polymerization and supramolecular self-assembly of natural sugarcane polyphenol (SP) extract. SP-NPs was primarily composed of rutin, 2,4,6-trihydroxybenzoic acid, and gallic acid. It formed spherical nanoparticles via π-π stacking, hydrogen bonding, and hydrophobic interactions, with a particle size of 182.08 ± 35.40 nm and a zeta potential of -25.03 mV. It demonstrated markedly enhanced antioxidant activity via hydrogen atom transfer and favorable biosafety. Pharmacokinetic studies revealed substantially improved oral absorption of SP-NPs, with a shorter time to peak concentration (0.5 h), 71.07 % higher maximum plasma concentration, and 34.16 % greater systemic exposure compared to SP. SP-NPs also showed a 96.78 % plasma protein binding rate and specific enrichment in the brain, liver, and pancreas. This study provides a green and efficient carrier-free nanoassembly strategy for polyphenol mixtures, providing an experimental foundation for enhanced oral delivery and targeted therapy of oxidative stress-related diseases.
More Related Videos
07:42Author Spotlight: Development and Characterization of Eco-Friendly Lignin-Based Microparticles for Enhanced Delivery of Bioflavonoids
Published on: March 1, 2024
10:03Comparative Study on the Polysaccharide Contents and Antioxidant Activities of Hippophae rhamnoides subsp. sinensis and Hippophae gyantsensis
Published on: August 15, 2025