Advances in starch-based binary and ternary complexes with lipids and proteins: mechanisms, digestibility, and

Feng Mei1, Wang Ping-Ping2, Fu Xiong1,3,4

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. lfxfu@scut.edu.cn.

Food & Function
|June 16, 2026
PubMed

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