Corrigendum to "Aroma component analysis by HS-SPME/GC-MS to characterize lager, ale, and sour beer styles" [Food
Marcos Edgar Herkenhoff1, Oliver Brödel2, Marcus Frohme2
1Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil; Food Research Center FoRC, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo, SP 05508-000, Brazil.
Food Research International (Ottawa, Ont.)
|December 6, 2025
Abstract
No abstract available in PubMed .
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