Plant-Based Polysaccharide Gums as Sustainable Bio-Polymers: Focus on Tragacanth Gum and Its Emerging Applications

Plant-based natural polymers are gaining attention as ecofriendly alternatives to synthetic materials with applications in food, biomedical, pharmaceutical, and environmental science. Tragacanth gum (TG), a natural exudate obtained from Astragalus species, represents a unique polysaccharide with a complex molecular structure and distinctive rheological properties. It has been traditionally used for centuries as a stabilizer and emulsifier. Recent advances highlight its potential as a multifunctional biopolymer with industrial and biomedical potential. This review explores the structural characteristics, physicochemical properties, and modification strategies of TG, comparing it with other plant derived gums. Special emphasis is given to its applications in drug delivery, tissue engineering, wound healing, biodegradable packaging, and functional food formulation. Strengths such as biocompatibility and gel-forming ability but challenges remain including variability in quality, limited standardization, and issues with large scale production. Emerging trends, such as nanoformulations, hybrid polymer composites, and smart hydrogels, are also discussed. By positioning TG within the broader context of sustainable biomaterials, this review identifies key research gaps and proposes future directions to advance its role in the green polymer economy.