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Green, Ultrasound-Assisted Extraction for Carvacrol-Rich Origanum dubium Extracts: A Multi-Response Optimization
Magda Psichoudaki1,2, Yiannis Sarigiannis1, Evroula Hapeshi1
1Department of Health Sciences, Pharmacy, School of Life and Health Sciences, University of Nicosia, Nicosia 2417, Cyprus.
Molecules (Basel, Switzerland)
|December 11, 2025
Summary
This study optimized ultrasonic-assisted extraction for carvacrol, total phenolic, and total flavonoid compounds from Origanum dubium. The green method efficiently yields bioactive compounds for potential food and preservative applications.
Area of Science:
- Phytochemistry
- Green Chemistry
- Extraction Technology
Background:
- Origanum dubium, a Mediterranean oregano species, is understudied despite its potential pharmaceutical properties.
- Oregano species are known for valuable compounds like carvacrol, total phenolic compounds (TPC), and total flavonoid compounds (TFC).
- Efficient and sustainable extraction methods are needed to harness these bioactive compounds.
Purpose of the Study:
- To develop a sustainable and efficient method for extracting carvacrol, TPC, and TFC from Origanum dubium.
- To optimize pulse-mode ultrasonic-assisted extraction (UPAE) parameters using green solvents.
- To evaluate the effectiveness of Response Surface Methodology (RSM) in optimizing the extraction process.
Main Methods:
- Utilized pulse-mode ultrasonic-assisted extraction (UPAE) with ethanol-water mixtures.
- Employed a Box-Behnken design (BBD) and Response Surface Methodology (RSM) for process optimization.
- Optimized extraction temperature, time, solvent ratio, and ultrasonic power amplitude.
Main Results:
- RSM identified optimal conditions: 70 °C for 26 min, 60% ethanol-water ratio, and 100% power amplitude.
- These conditions maximized the yield of carvacrol, TPC, and TFC.
- The optimized UPAE method proved efficient for extracting bioactive compounds.
Conclusions:
- The optimized UPAE method offers a green and sustainable approach for Origanum dubium extract production.
- The extracted compounds show potential for applications in functional foods and preservatives.
- This research provides a valuable framework for optimizing extraction processes for understudied medicinal plants.
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