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Chemical Composition and In Vitro Antidiabetic Effect of Extracts from Ripe, Unripe, and Fermented Unripe Cornus mas

Karolina Bernacka1, Agata Czyżowska2, Małgorzata Małodobra-Mazur3

  • 1Department of Fruit, Vegetable and Plant Nutraceutical Technology, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37, 51-630 Wrocław, Poland.

Molecules (Basel, Switzerland)
|December 11, 2025
PubMed
Abstract

Keywords:
Cornus masadipocytesantioxidantchemical compositioncornelian cherryhydrolyzable tanninsinsulin resistanceiridoidsplant extracts

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