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Nutritional Characterization of Brewer's Spent Grains Depending on Brewery Scale and Beer Production Technology

Asnate Elizabete Universa1, Andrejs Banis1, Tatjana Kince1

  • 1Faculty of Agriculture and Food Technology, Latvia University of Life Sciences and Technologies, Riga Street 22a, LV-3004 Jelgava, Latvia.

Foods (Basel, Switzerland)
|December 11, 2025
PubMed

Keywords:
antioxidant activitybrewers spent grainscompositional analysisphenolic compoundsproteins

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