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Exploring the Role of Tamarind Seed Polysaccharides in Modulating the Structural, Digestive, and Emulsion Stability

Xiangyu Ya1,2,3,4, Yongshuai Ma1,2,3,4, Zibo Song5,6

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Foods (Basel, Switzerland)
|December 11, 2025
PubMed

Keywords:
O/W emulsionsin vitro digestiontamarind seed polysaccharidewaxy maize starch

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