Comparative evaluation of low- and high-field 1H NMR for vegetable oil authentication: classification,

José Raúl Belmonte-Sánchez1, Roberto Romero-González1, Juan Antonio Tello-Jiménez2

  • 1Department of Chemistry and Physics, Analytical Chemistry Area, Agrifood Campus of International Excellence ceiA3, University of Almería Research Centre for Agricultural Food Biotechnology (CIAIMBITAL), E-04120 Almería, Spain.

Talanta
|December 11, 2025
PubMed

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