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Fatty acid composition of dairy products and their impact on atherogenicity and thrombogenicity

Azadeh Rashidimehr1, Fatemeh Mohammadi-Nasrabadi2, Barbod Alhouei2

  • 1Department of Microbiology and Food Hygiene, Faculty of Veterinary Medicine, Lorestan University, Khorramabad, Lorestan, Iran. azadehrm68@gmail.com.

Scientific Reports
|December 11, 2025
PubMed

Keywords:
Dairy productFatty acid compositionFood qualityGas chromatography (GC)Lipid profile

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