Lipid composition effects on the number and size of liposomes formed by the inverted emulsion method

Hibiki Sakata1, Hitomi Matsubara2, Kanako Gomi3

  • 1Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University, Kyoto 615-8510, Japan; Faculty of Engineering, Kyoto University, Yoshida Honmachi, Sakyo-ku, Kyoto 606-8501, Japan.

Biophysical Journal
|December 12, 2025
PubMed