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Updated: Jan 8, 2026

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
Phage-induced inner filter effect powers sensitive dual-mode detection of E. coli O157:H7
Xiaoyong Ma1, Peihao Yuan1, Saqlain Ali Bukhari1
1State Key Laboratory of Utilization of Woody Oil Resource, National Engineering Research Center of Rice and Byproducts Deep Processing, Hunan Key Laboratory of Forestry Edible Resources Safety and Processing, Changsha Technical Innovation Center for Food Functional Ingredients, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.
None:
Escherichia coli O157:H7 is a highly infectious foodborne pathogen requiring rapid and reliable detection. Inner filter effect (IFE)-based sensors offer dual-mode detection but often lack effective localized surface plasmon resonance (LSPR) modulation and signal amplification. Here, we developed a phage-induced IFE dual-mode sensor using engineered M13 phages displaying E. coli-specific peptides on protein P3 and streptavidin-binding peptides on protein P8. Following aptamer-mediated bacterial capture with magnetic beads, streptavidin-coated gold nanoparticles (SA-AuNPs) self-assemble on the phage surface. The ≈3.2 nm spacing between P8 termini brings SA-AuNPs into close proximity, enhancing LSPR and quenching quantum dot fluorescence via the IFE. The high P8 copy number (≈2700) enables multiple IFE events per recognition, thereby amplifying the signal. The sensor exhibits a linear range of 102-107 CFU/mL, a detection limit of 3 CFU/mL, and recoveries of 86.6 % - 110.6 % in spiked food samples, demonstrating excellent selectivity and strong potential for practical application.
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