Decision Making: Traditional Method
Decision Making
Reason and Intuition
Cross-Sectional Research
Decision Making: P-value Method
Factorial Design
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: Jan 8, 2026

Errors as a Means of Reducing Impulsive Food Choice
Published on: June 5, 2016
Mengying Liu1, Jingyi Jiang2, Jianping Huang2
1Department of Psychology, Soochow University, Suzhou, China; Department of Psychological and Cognitive Sciences, Tsinghua University, Beijing, China.
Time pressure changes how men and women make food choices. Men shift to taste-focused decisions, while both genders require less evidence, impacting healthy eating strategies.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: