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Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment

Ganga Kishore S1, Madhuresh Dwivedi1, R Rahul2

  • 1Department of Food Process Engineering, National Institute of Technology, Rourkela, India.

Comprehensive Reviews in Food Science and Food Safety
|December 18, 2025
PubMed

Keywords:
bioactive compoundscavitationlaser irradiationmicrobial inactivationnonthermal technologynutritional retentionsustainable processing

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