Madhuresh Dwivedi

7PUBLICATIONS
7CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionWastewater treatment processesHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Mar 25, 2026
Curcumin: A Multifunctional Molecule for the Detection of Various Adulterants, Pathogens, and Toxins in the Agro-Food Industry.

Kishan Kishor Gupta, Subith Cheeyattil, Nongmaithem Seema Chanu

|Feb 11, 2026
Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health.

S Ganga Kishore, Madhuresh Dwivedi, Smriti Chaturvedi

|Dec 18, 2025
Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges.

Ganga Kishore S, Madhuresh Dwivedi, R Rahul

|Nov 26, 2025
Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro-Industrial Residues.

G Jeevarathinam, Abhipriya Patra, J Deepa

|Sep 14, 2025
Modified Atmospheric Drying of Fruits and Vegetables: Equipment, Kinetics, and Feasibility.

S Ganga Kishore, Meenakshi P L, K Kamaleeswari

|Jun 28, 2024
Encapsulated pomegranate peel extract as a potential antimicrobial ingredient from food waste.

Elenjikkal Jerome Rifna, Madhuresh Dwivedi

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Frequent Collaborators

4 joint publications

G Jeevarathinam

3 joint publications

Rahul R

1 joint publications

N N Misra

1 joint publications

S Ganga Kishore