G Jeevarathinam

8PUBLICATIONS
11CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionFood safety, traceability, certification and authenticityFood technologyWastewater treatment processes
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Publications (8)

|Feb 11, 2026
Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and health.

S Ganga Kishore, Madhuresh Dwivedi, Smriti Chaturvedi

|Dec 18, 2025
Laser Cavitation Technology for Advanced Sustainable Liquid Food Processing: A Comprehensive Review on Equipment Design, Applications, and Challenges.

Ganga Kishore S, Madhuresh Dwivedi, R Rahul

|Dec 13, 2025
Advances in heavy metal removal from fruit juices: implications for food safety and quality control.

G Jeevarathinam, J Deepa, Amarjit Singh Ningthoujam

|Nov 29, 2025
An Overview of the Retrogradation Properties of Starch in Rice-Based Foods: Influencing Factors, Regulating Approaches and Mechanisms.

Mengzi Nie, Yue Zhang, Jiaxin Li

|Nov 26, 2025
Integrating Ozone Pretreatment in Green Extraction Techniques for Bioactive Compounds From Agro-Industrial Residues.

G Jeevarathinam, Abhipriya Patra, J Deepa

|Sep 20, 2025
Impact of Superheated Steam Drying on Millet Analogue Rice: Evaluation of Textural, Cooking, Functional, and Structural Properties.

S Ganga Kishore, Madhuresh Dwivedi, Singamayum Firdosh Nesha

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Frequent Collaborators

4 joint publications

Madhuresh Dwivedi

3 joint publications

Rahul R

1 joint publications

Zeynep Tuğba Özaslan

1 joint publications

Naveen Kumar Mahanti