Lili Wang

11PUBLICATIONS
7CO-AUTHORS
Horticultural crop growth and developmentFood properties (incl. characteristics and health benefits)Food technologyHorticultural crop improvement (incl. selection and breeding)Micro- and nanosystems
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Publications (11)

|Sep 26, 2026
The Effects of Processing Technologies on the Quality of Grain By-Products.

|May 27, 2026
Molecular Interactions of Resistant Dextrin with Wheat Starch and Gluten: Structural Dynamics and Macromolecular Network Formation.

|Nov 29, 2025
An Overview of the Retrogradation Properties of Starch in Rice-Based Foods: Influencing Factors, Regulating Approaches and Mechanisms.

Mengzi Nie, Yue Zhang, Jiaxin Li

|Jul 12, 2025
Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles.

Guiyun Wu, Lili Wang, Xueqing Wang

|Mar 28, 2025
Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near-infrared spectroscopy.

Linglei Li, Long Li, Guoyuan Gou

|Mar 13, 2025
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity.

Yue Sun, Ziyu Wang, Jian Ye

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Frequent Collaborators

5 joint publications

Ruge Cao

4 joint publications

Litao Tong

2 joint publications

Ran Tao

1 joint publications

Xijun Lian