Lili Wang

10PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food technologyHorticultural crop improvement (incl. selection and breeding)Micro- and nanosystemsAgricultural biotechnology diagnostics (incl. biosensors)
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Publications (10)

|May 27, 2026
Molecular Interactions of Resistant Dextrin with Wheat Starch and Gluten: Structural Dynamics and Macromolecular Network Formation.

|Nov 29, 2025
An Overview of the Retrogradation Properties of Starch in Rice-Based Foods: Influencing Factors, Regulating Approaches and Mechanisms.

Mengzi Nie, Yue Zhang, Jiaxin Li

|Jul 12, 2025
Effects of Different Highland Barley Varieties on Quality and Digestibility of Noodles.

Guiyun Wu, Lili Wang, Xueqing Wang

|Mar 28, 2025
Feasibility analysis of nondestructive detection of multiple parameters of highland barley by near-infrared spectroscopy.

Linglei Li, Long Li, Guoyuan Gou

|Mar 13, 2025
Advances in Starch-Based Nanocomposites for Functional Food Systems: Harnessing AI and Nuclear Magnetic Resonance Technologies for Tailored Stability and Bioactivity.

Yue Sun, Ziyu Wang, Jian Ye

|Nov 27, 2024
A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy.

Linglei Li, Long Li, Guoyuan Gou

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Frequent Collaborators

4 joint publications

Litao Tong

4 joint publications

Ruge Cao

2 joint publications

Ran Tao

1 joint publications

Xijun Lian