Structural basis for the anti-aging effects of hydroxyproline-BCAA dipeptides: An integrated computational and

Linggao Liu1, Ruiyun Wu1, Ziwu Gao1

  • 1Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs; Laboratory of Processing Technology Integration for Chinese-style Meat and Vegetable Dishes, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China.

Abstract