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Updated: Jun 28, 2026

Isolation and Purification of Plant Extracellular Vesicles from Arabidopsis Leaves Using an Optimized Apoplastic Wash Collection Method
Published on: March 24, 2026
Plant-derived extracellular vesicles: multifunctional nanocarriers bridging food bioactivity and therapeutics
Zeqian Yang1,2, Shuyuan Shi1,2, Boqing Yao1
1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Abstract:
Plant-derived extracellular vesicles (PDEVs) are nanoscale lipid bilayer particles secreted by plant cells, carrying various bioactive molecules and exhibiting good biocompatibility and safety. They have emerged as promising candidates for functional food compounds and active delivery carriers. This review summarizes recent advances in the extraction, purification, characterization, and engineering of PDEVs, highlighting their multiple application potentials in the food field, especially in functional enhancement, bioactive delivery, and high-value utilization of agricultural by-products. Despite their advantages, large-scale application remains limited by technical challenges, necessitating further systematic research.
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