[Long-term Warming Induces a Shift in Microbial Nutrient Limitation in Alpine Meadow Soils]

De-Shuai Huang1, Ji Liu2,3, Cong Wang1,4

  • 1State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi Key Laboratory of Forest Ecology and Conservation, College of Forestry, Guangxi University, Nanning 530004, China.

PubMed
Summary

Long-term warming in alpine meadows alters soil nutrient ratios and microbial limitations, shifting from phosphorus to nitrogen limitation in upper soil layers. Deeper soil layers show reduced phosphorus limitation under warming.

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