Endogenous and/or exogenous origin of phenolic metabolites in humans (the ENDOPHENOL project): study protocol for a
Laila Zeraik1, Alice Rosi1, Daniele Del Rio1,2
1Human Nutrition Unit, Department of Food & Drugs, University of Parma, Parma, Italy.
Background:
(Poly)phenols are molecules with various structural complexities that are mostly present in fruits, vegetables, and some cereals, and are widely consumed daily. Following ingestion, the phenolic compounds that are not absorbed in the upper gastrointestinal tract-the majority-are metabolized in the colon to form low-molecular-weight phenolic catabolites (LMWP), which potentially make a substantial contribution to the biological activity of (poly)phenol-containing foods. However, the production of LMWP can also occur through the metabolism of the aromatic amino acids phenylalanine and tyrosine as well as via catecholamine pathways.
Methods:
A randomized, controlled, crossover trial in which healthy adults (n = 30) follow a very-low-(poly)phenol diet and restrict physical activity for 5 days is proposed. On the morning of the third day, subjects will consume either coffee (known source of (poly)phenols) or hot water (control).
Discussion:
The main objective is the characterization of LMWP in biological samples through metabolomic techniques, attempting to distinguish the possible origin of these metabolites based on the different production of LMWP in the context of a controlled diet with or without a known source of (poly)phenols (primary outcome). Factors leading to interindividual variability and playing a role in phenolic metabolism, such as gut microbiota composition and genetic polymorphisms (secondary outcomes), will also be considered. Emerging evidence suggests that endogenous metabolism also contributes to circulating LMWP, which could lead to an overestimation of their attribution to dietary (poly)phenols. By implementing a long washout and using coffee as the test source, this study aims to capture background phenolic production and better disentangle dietary from endogenous contributions. These insights will support a more accurate understanding of the role of LMWP in nutrition and health.
Trial Registration:
This study was approved by the Territorial Ethics Committee (CET) of Area Vasta Emilia Nord (AVEN) (340/2023/SPER/UNIPR).
Clinical Trials Registration:
NCT06028659. Registered on 23 August 2023.
More Related Videos
10:30A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
11:06Network Pharmacology Prediction and Metabolomics Validation of the Mechanism of Fructus Phyllanthi against Hyperlipidemia
Published on: April 7, 2023
Related Concept Videos
Crossover Experiments
Crossover designs are performed even with smaller sample sizes since the samples can act as their controls. These are better than simple randomized trials since patients are exposed to all the treatments.
Bioavailability Study Design: Healthy Subjects Versus Patients
Phase I Reactions: Oxidation of Aliphatic and Aromatic Carbon-Containing Systems
Oxidation reactions are fundamental in aromatic carbon-containing systems. An example is the hydroxylation of phenobarbital, a process that transforms it into...
Drug Metabolism: Phase I Reactions
Bioavailability Study Design: Single Versus Multiple Dose Studies
Oxidation of Phenols to Quinones
o-hydroxy phenols are oxidized to o-quinones and p-hydroxy phenols to p-quinones. Such redox reactions involve the transfer of two electrons and two protons. The reversible redox...
