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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development

Yiwei Dai1, Yihui Tang1, Yingxi Chen1

  • 1State Key Laboratory of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian, Liaoning, China.

Critical Reviews in Food Science and Nutrition
|December 20, 2025
PubMed

Keywords:
Fermented fruitsflavor enhancementhealth benefitsmetabolomicsmicrobial communities

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