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Application and Adaptation of a Tool for Measuring Skin Carotenoids in Community-Based Settings: A Mixed Methods
Carmen Byker Shanks1, Betty Izumi2, Jenna Eastman1
1Center for Nutrition and Health Impact, Omaha, Nebraska; GusNIP Nutrition Incentive Program Training, Technical Assistance, Evaluation, and Information Center, Omaha, Nebraska.
Background:
Evaluation of public health nutrition interventions designed to increase fruit and vegetable intake is critical to understanding and improving these projects. Challenges with self-reported dietary intake data and the feasibility of biochemical assessments in community-based settings have led to the use of skin carotenoid measurements as an alternative measure of fruit and vegetable intake.
Objective:
Understand how the Veggie Meter (Longevity Link), a tool for measuring skin carotenoids, is applied and adapted for use in community-based settings to measure fruit and vegetable intake.
Design:
This mixed-methods study applied a convergent parallel design. Quantitative data were collected via an online survey. Qualitative semistructured interviews were conducted with individuals who had experience collecting Veggie Meter data in community-based settings.
Participants/Setting:
Fourteen individuals with experience collecting data with the Veggie Meter in a community-based setting enrolled. Fourteen surveys were collected via Qualtrics, and 10 audiorecorded interviews were conducted via Zoom from March through July 2023.
Analysis:
Descriptive statistics were calculated for survey results. A constructivist approach was applied to the qualitative interview data.
Results:
Fourteen individuals completed the survey, and of those individuals, 10 also completed an interview. Three main themes were identified to describe application and adaptation of the Veggie Meter in community-based settings: balancing protocol adherence with contextual adaptation in Veggie Meter use, implementation and operation of the Veggie Meter in community-based settings, and strategies for maximizing participant engagement with the Veggie Meter.
Conclusions:
Use of the Veggie Meter for data collection in community-based settings necessitated adaptation of standard protocols to meet the varied needs of the environments, communities, and participants where evaluation of public health nutrition interventions occurred.
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