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Structural basis for polyphenol-mediated glycemic control: comparative study on catechin oligomerization and gallic

Yang Liu1, Gexin Liu1, Yingbo Zhao1

  • 1College of Enology, Northwest A&F University, Yangling 712100, China.

Food Chemistry
|December 21, 2025
PubMed

Keywords:
CatechinGallic acidGastrointestinal degradationGlycemic controlMolecular dockingα-Glucosidase inhibition

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