Related Experiment Video
Updated: Jan 8, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
Published on: December 1, 2023
Complete genome sequence of Lachancea thermotolerans strain L-84 isolated from Crimean vineyards
Alexey V Beletsky1, Egor A Vasyagin1, Maxim Yu Shalamitskiy2
1Institute of Bioengineering, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia.
Abstract:
The yeast Lachancea thermotolerans of the family Saccharomycetaceae is used in winemaking to increase the acidity of wine and improve its aromatic profile. We report the complete genome sequence of L. thermotolerans strain L-84, isolated from Sauvignon grapes from a vineyard in Crimea.
More Related Videos
09:55Transposon-insertion Sequencing as a Tool to Elucidate Bacterial Colonization Factors in a Burkholderia gladioli Symbiont of Lagria villosa Beetles
Published on: August 12, 2021
10:44Generating Whole Bacterial Genomes from Clinical Samples using a Target Enrichment Workflow
Published on: August 15, 2025