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Phosphorylated Salmon bone polypeptides: enhancing stability and antimicrobial activity through zinc chelation

Lingyu Han1, Nuo Dong1, Bing Hu1

  • 1Key Lab of Biotechnology and Bioresources Utilization of Ministry of Education, College of Life Science, Dalian Minzu University, Dalian, Liaoning 116600, China.

Food Chemistry: X
|December 24, 2025
PubMed
Abstract

Keywords:
AntimicrobialPhosphorylation reactionsSalmon bone peptideSimulated gastrointestinal digestion

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