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Analysis of Microbial Community Structure and Cultivation Performance Assessment in Tremella fuciformis Liquid
Hui Lin1,2, Qi Xiong1,2, Wenxuan Huang1,2
1Institute of Edible Mushroom, Fujian Academy of Agricultural Sciences, Fuzhou 350002, China.
Journal of Fungi (Basel, Switzerland)
|December 24, 2025
Summary
Developing a stable liquid inoculum for Tremella fuciformis (snow fungus) using pure mycelia cultures significantly boosts mushroom yield and consistency. This method overcomes challenges associated with complex microbial communities in industrial production.
Area of Science:
- Mycology
- Agricultural Science
- Industrial Biotechnology
Background:
- Liquid inoculum is preferred in mushroom cultivation but challenging for Tremella fuciformis due to its complex microbial community and dimorphic growth.
- Existing methods using liquefied solid spawn show inconsistent yields and microbial instability.
Purpose of the Study:
- To develop a reliable protocol for Tremella fuciformis liquid inoculum.
- To assess the practical application and performance of the developed liquid inoculum in industrial cultivation.
Main Methods:
- Initial liquefaction of solid spawn was performed.
- A novel liquid spawn was developed using pre-cultured pure mycelia of Tremella fuciformis and Annulohypoxylon stygium.
- Cultivation tests were conducted to compare the performance of the new liquid spawn against solid spawn.
Main Results:
- Standard liquefied spawn increased yield by 8.2% but showed batch-to-batch variation.
- The novel liquid spawn, using pure mycelia, resulted in a 11.1% yield improvement (608.2 g/kg dry substrate) compared to solid spawn.
- The new method ensured stable microbial communities with dominant Tremellomycetes (>50%) and consistent yields across batches.
Conclusions:
- The developed Tremella fuciformis liquid spawn protocol is reliable and effective for industrial production.
- This liquid spawn offers a stable and high-yielding alternative to traditional solid spawn, enhancing cultivation efficiency.
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