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Author Spotlight: Advancements in DNA Nanosensors – Addressing Sensitivity and Selectivity Challenges in Molecular Detection
Published on: February 9, 2024
Chemically modified DNA aptamers and DNAzymes for expanded functional capabilities
Canyu Zhang1, Ke-Siyi Ma1, Zifan Zhang1
1Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology Guangzhou 510640 Guangdong China yufeicao@scut.edu.cn.
Abstract:
DNA aptamers and DNAzymes, typically single-stranded DNA (ssDNA), are often selected through systematic evolution of ligands by exponential enrichment (SELEX), and have demonstrated great potential across various applications. However, the inherent properties and limited chemical space of ssDNA pose challenges in terms of stability and functionality. Chemical modifications have emerged as a powerful strategy to enhance the stability and extend the functionality of these molecules. In this review, we summarize the types of chemical modifications applied to DNA aptamers and DNAzymes, and highlight representative examples from the past five years that demonstrate how these modifications expand their functional capabilities. We also discuss the current challenges and future directions in advancing the methodologies and toolsets necessary to accelerate the development of chemically modified functional DNAs, aiming to further broaden their structural diversity, functional complexity, and application potential.
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