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Coupling Machine Learning with Clusterization-Triggered Emission for Geographical Origin Tracing of Rice.

Hanyu Deng1, Peisheng Cao2, Qian Chen2

  • 1College of Chemistry, Sichuan University, Chengdu, Sichuan 610064, China.

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|December 25, 2025
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Summary
This summary is machine-generated.

This study combines clustering-triggered emission (CTE) and artificial neural networks (ANN) to accurately identify rice

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Area of Science:

  • Analytical Chemistry
  • Food Science
  • Machine Learning

Background:

  • Geographical origin tracing of rice is crucial for food safety and consumer protection.
  • Subtle differences in rice emission properties exist but are challenging to detect directly.
  • Machine learning (ML) offers a potential solution for analyzing these minor variations.

Purpose of the Study:

  • To develop and validate a novel method for identifying the geographical origin of rice.
  • To explore the efficacy of combining clustering-triggered emission (CTE) with machine learning models.
  • To assess the accuracy and universality of the proposed approach.

Main Methods:

  • Rice samples from various origins were analyzed using clustering-triggered emission (CTE) to obtain fluorescence and phosphorescence data.
  • Emission properties (wavelengths and lifetimes) were used as features for machine learning models.
  • Artificial neural network (ANN) was trained and tested for classification accuracy.

Main Results:

  • Artificial neural network (ANN) demonstrated superior performance among evaluated ML models.
  • The combined CTE + ANN approach achieved 96.4% classification accuracy on a test set of rice samples.
  • The model showed an 84.6% identification accuracy for unknown rice samples and was extended to wheat.

Conclusions:

  • The integration of CTE and ANN provides a robust method for geographical origin tracing of rice.
  • This approach effectively leverages subtle emission property differences for accurate identification.
  • The CTE + ANN method shows promise for application in other agricultural products like wheat.