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Lignans and phenylpropanoids from the edible roots of Codonopsis pilosula

Xi-Lan Jiang1,2,3, Lun Wang2, Fu Li2

  • 1Department of Planning Finance & Quality Assurance, Chengdu Institute of Food Inspection, Chengdu 611130, China.

Journal of Asian Natural Products Research
|December 25, 2025
PubMed

Keywords:
Codonopsis pilosulaantioxidant activitylignansphenylpropanoids

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