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Updated: Jan 7, 2026

Determination of Protein-ligand Interactions Using Differential Scanning Fluorimetry
Published on: September 13, 2014
Evaluation of ADP Glucose Pyrophosphorylase Subunit Interaction in Wheat by Binding Free Energy Calculations
Bharati Pandey1, Rajender Singh2
1Bioinformatics Lab, BTIS-Sub-Centre, Animal Biotechnology Division, ICAR - National Dairy Research Institute, Karnal, 132001, Haryana, India. pandey.bharati15@gmail.com.
Abstract:
ADP-glucose pyrophosphorylase (AGPase; E.C. 2.7.7.27) is the rate-limiting enzyme catalyzing the first committed step of starch biosynthesis in higher plants. The enzyme functions as a heterotetramer comprising two large (LS) and two small (SS) subunits that share 47.02% sequence identity in wheat. To elucidate the structural mechanism underlying heterotetramer assembly, we generated six possible dimeric conformations based on two-fold symmetry, three side-by-side (D1, D2, D3), and three upside-down (D4, D5, D6) orientations and evaluated their stability through all-atom molecular dynamics (MD) simulations combined with MM-GBSA and MM-PBSA free energy analyses. Among all configurations, the D2 heterodimer emerged as the most stable, exhibiting the lowest binding free energy (-15.2 kcal·mol⁻1), largest interface area (1757.2 Å2), and strongest predicted affinity (Kd = 2.1 × 10⁻11 M). Interaction energy analysis revealed that D2 stability is primarily governed by an extensive network of 25 hydrogen bonds and seven salt bridges at the LS-SS interface. Together, these results provide the first comprehensive molecular insight into the assembly and stabilization of wheat AGPase, a central determinant of starch biosynthetic efficiency. These results provide the first deep-learning-based molecular model of wheat AGPase, offering detailed structural insight into its subunit assembly and stability mechanisms. By identifying key interfacial residues that govern complex formation, this study establishes a foundation for rational protein engineering aimed at enhancing AGPase thermostability and catalytic efficiency, traits directly linked to improved starch accumulation and grain yield in cereal crops.

