Multiple Factors Regulate Anthocyanin Biosynthesis in Purple-Leaf Tea Varieties in CsMYB75-Dependent and Independent

Hao Zuo1, Xuecheng Zhao2, Anqi Peng1

  • 1National Research Center of Engineering and Technology for Utilization of Botanical Functional Ingredients & Key Laboratory of Tea Science of Ministry of Education, College of Horticulture, Hunan Agricultural University & Yuelushan Laboratory, Changsha, China.

Plant, Cell & Environment
|December 29, 2025
PubMed
Abstract

No abstract available in PubMed .

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