Trends in the Promising Functional Pigment, Phycocyanobilin: Preparation, Health Benefits, and Utilization

Rongxiang Liang1, K K Asanka Sanjeewa2, Xiangzhao Mao1,3

  • 1State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong266404, China.