Targeting the human gut microbiome: a comparative review of probiotics, prebiotics, synbiotics, and postbiotics

Chunying Sun1, Jingwen Zhu1, Xueyuan Sun1

  • 1State Key Laboratory of Food Nutrition and Safety, Food Biotechnology Engineering Research Center of Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.

PubMed
Abstract

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