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Nozomi Yokosuka1, Hiromi Nishida2

  • 1Graduate School of Food and Nutritional Sciences, Toyo University, 48-1, Oka, Asaka, Saitama, 351-8510, Japan.

Current Microbiology
|December 30, 2025
PubMed
Abstract

No abstract available in PubMed .

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