Biomass and Spore Yield of Cercospora aff. canescens by Submerged Fermentation: Defining and Optimizing Culture

Kátia de Lima Nechet1, Alfredo José Barreto Luiz2, Ana Júlia Dias Dos Reis Barbosa2

  • 1Embrapa Meio Ambiente, Jaguariúna, São Paulo, Brazil. katia.nechet@embrapa.br.

Current Microbiology
|August 26, 2026
PubMed