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Enhanced Rehydration of Micellar Casein Powder: Effects of Electrodialysis Treatment

Kerong Wang1, Yun Chen2,3, Xuhui Fan1

  • 1Department of Nutrition and Health, China Agricultural University, Beijing 100193, China.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed

Keywords:
casein micelle powderelectrodialysisrehydration

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