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Updated: Jan 7, 2026

Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Different Varieties of Water Caltrop (Trapa bispinosa) Starch: Physicochemical Properties and Digestibility Modulated

Tengfei Ma1, Qiong Wu2, Yuyang Yuan1

  • 1National Engineering Research Center of Rice and Byproduct Deep Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, China.

Foods (Basel, Switzerland)
|December 30, 2025
PubMed

Keywords:
digestibilitymulti-scale structurephysicochemical propertiesstarchwater caltrop

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